Diana from Food Secure Canada at the time of the interview with most of her life in Montreal and that she really fell in love with food when learning to cook with relationships. Her excitements about food is very clear that celebrating food is part of life. There was interest in creating events in unique…
Matthew Bouchard: The Yellow Door/La Porte Jaune
There is a lot to unpack with this episode! The goal here is to listen to Matthew’s thoughts. Matthew was the executive director at The Yellow Door/La Porte Jaune. Listen in to find out his influences to create an appreciation for food – and descriptions! From a professional space – noticing that in this case…
Max: Oyster Farmer
If you are interested in a short and fun podcast – before we had to move due to the massive thunderstorm please take a listen. Max is very pleased to be an oyster farmer. After some hilarity and much laughter throughout the interview – I appreciated how excited he became about food. Play the podcast…
Chef Alex Haun
Alex speaks about his interest in food as a chef, his work, and how he cares about his herb garden, – I appreciated his interview immensely so I hope you enjoy and appreciate a very real conversation with an exceptionally talented chef. More of how real the conversation was so appreciated – I chose to…
Cornel Ceapa: Researcher and Fisher
Cornel is extremely well educated with his PhD, he is very well spoken at a fast pace! I loved how he spoke off the cuff, and very intelligently. Which was a delight. He speaks about upbringing on the countryside in Romania – proudly – and learning from his family and an important relationship with his…
Patty Williams: Dietitian and Professor
It seems fitting to release on St. Patty’s Day – a podcast with a brilliant human named Patty – although of course not affiliated. The content of course will have nothing to do with St Patty’s Day but a good reminder that there is room for fun as we speak about some of the complexities…
Kim: Fisher
Women International Day was recently! This podcast is a nice fit. Kim speaks positively about her experience breaking barriers of being a woman and the limits of being able to go on a boat – tune in to hear all about how many boats she has! As an aside, you will hear my shock, having…
Liz da Silva: Dietitian
Listening in to this podcast it was fascinating as someone who I have spoken to quite a bit over the years there was still so much to learn from her as she shared her life story. She was always super strong and willing to say what needed to be said. To anyone who knew Liz…
Catherine Morley: Dietitian – Artist
Dr. Cath Morley is at Acadia University, NS as a Teaching Affiliate and has lived all over the country. With significant hands on life career experience which comes across in the conversations with multiple different aspects of dietetics and nutrition. Learn more about how Cath’s varied diverse background has an inclusive experience from bio here…
Valerie Tarasuk: PROOF
Valerie speaks about food access as a Professor and focusing on facts, and data with infographics from her communication via PROOF. She is well spoken – but also is direct about complex topics. Be ready to hear about food, cost, pricing, and the challenging decisions people make when it is hard to acquire food. Mostly…