There is a lot to unpack with this episode! The goal here is to listen to Matthew’s thoughts. Matthew was the executive director at The Yellow Door/La Porte Jaune. Listen in to find out his influences to create an appreciation for food – and descriptions! From a professional space – noticing that in this case…
If you are interested in a short and fun podcast – before we had to move due to the massive thunderstorm please take a listen. Max is very pleased to be an oyster farmer. After some hilarity and much laughter throughout the interview – I appreciated how excited he became about food. Play the podcast…
Alex speaks about his interest in food as a chef, his work, and how he cares about his herb garden, – I appreciated his interview immensely so I hope you enjoy and appreciate a very real conversation with an exceptionally talented chef. More of how real the conversation was so appreciated – I chose to…
Cornel is extremely well educated with his PhD, he is very well spoken at a fast pace! I loved how he spoke off the cuff, and very intelligently. Which was a delight. He speaks about upbringing on the countryside in Romania – proudly – and learning from his family and an important relationship with his…
It seems fitting to release on St. Patty’s Day – a podcast with a brilliant human named Patty – although of course not affiliated. The content of course will have nothing to do with St Patty’s Day but a good reminder that there is room for fun as we speak about some of the complexities…
Women International Day was recently! This podcast is a nice fit. Kim speaks positively about her experience breaking barriers of being a woman and the limits of being able to go on a boat – tune in to hear all about how many boats she has! As an aside, you will hear my shock, having…
Listening in to this podcast it was fascinating as someone who I have spoken to quite a bit over the years there was still so much to learn from her as she shared her life story. She was always super strong and willing to say what needed to be said. To anyone who knew Liz…
Dr. Cath Morley is at Acadia University, NS as a Teaching Affiliate and has lived all over the country. With significant hands on life career experience which comes across in the conversations with multiple different aspects of dietetics and nutrition. Learn more about how Cath’s varied diverse background has an inclusive experience from bio here…
Valerie speaks about food access as a Professor and focusing on facts, and data with infographics from her communication via PROOF. She is well spoken – but also is direct about complex topics. Be ready to hear about food, cost, pricing, and the challenging decisions people make when it is hard to acquire food. Mostly…
An incredible opportunity to listen to Paul Taylor who is currently a lecturer at Simon Fraser University. The interview was during his time at FoodShare Toronto. His profile is significant including having chaired the development of BC’s Poverty Reduction Strategy – which he actually mentions in the podcast as needing to be done, demonstrating his interest…