Margo Riebe-Butt is a Dietitian who is from Halifax and Cape Breton, Nova Scotia. It was evident that she was working hard to improve food overall. She speaks to many components and was vulnerable in also the work of managing an organization as well as some of her thoughts on food. I loved her openness…

Listen directly here: At the latest post here at no cost with the player embedded or on the podbean site. Please take a listen to the previous two podcasts here:https://www.letstastecanada.ca/jill-van-horne-rachel-scoville-food-for-all-nb/ A bit of a conversation to tie the different factors together including brainstorming how to improve the world of food. If you are looking for…

Super excited to share two guests and their perspectives. Rachel Scoville: project manager for about a year – Everybody Eats at the New Brunswick Food Security Action Network with both a culinary and nutrition background – and about to become a dietitian.Jill van Horne network manager for our food southeast network to make food accessible…

Max – is an oyster farmer – and as he says a fisherman – and really spoke of the love for his work. For a detailed process, as well as his pride to support oysters. His appreciation to speak up about his standard for oysters. And he speaks to how to appreciate the time to…

Mike is a brewer. He grew up in PEI and his work as a brewer came from building on the need that happened on its own. In fact, his studies as an engineer helped to facilitate the technical side of brewing which he enjoyed. Take a listen to some of his travel experience story impacting…

Diana from Food Secure Canada at the time of the interview with most of her life in Montreal and that she really fell in love with food when learning to cook with relationships. Her excitements about food is very clear that celebrating food is part of life. There was interest in creating events in unique…

There is a lot to unpack with this episode! The goal here is to listen to Matthew’s thoughts. Matthew was the executive director at The Yellow Door/La Porte Jaune. Listen in to find out his influences to create an appreciation for food – and descriptions! From a professional space – noticing that in this case…

If you are interested in a short and fun podcast – before we had to move due to the massive thunderstorm please take a listen. Max is very pleased to be an oyster farmer. After some hilarity and much laughter throughout the interview – I appreciated how excited he became about food. Play the podcast…

Alex speaks about his interest in food as a chef, his work, and how he cares about his herb garden, – I appreciated his interview immensely so I hope you enjoy and appreciate a very real conversation with an exceptionally talented chef. More of how real the conversation was so appreciated – I chose to…

Cornel is extremely well educated with his PhD, he is very well spoken at a fast pace! I loved how he spoke off the cuff, and very intelligently. Which was a delight. He speaks about upbringing on the countryside in Romania – proudly – and learning from his family and an important relationship with his…